品高香菇蠔油：以天然濃縮香菇精、洋菇精，加入植物蛋白、胺基酸液調製成香菇蠔油 ，黏稠度佳，沾、拌方便。使用香菇蠔油熱炒料理更能突顯香菇蠔油絕佳風味是素齋者之聖品。
Use natural mushroom concentrates, mix with plan protein and amino acid, good viscosity benefit for dipping and mixing purpose, delicious and delicate taste, hot fry and cooking to gain its' unique flavor, it become regular supply of vegetarian.