糖、鹽、天然果汁、辣椒、香辛調味料、己二烯酸鉀（防腐劑）１公克/公斤以下。
Sugar,Salt, Nature Fruit Juice, Chilli,Pepper,Seasonings,Potassium Sorbate (Preservative)under 1g/kg

麻辣牛肉：起油鍋、爆香蔥、加入牛肉絲、辣椒片，起油鍋前加入麻辣汁即可。
絲瓜扣筍：將絲瓜、筍去皮切絲、起油鍋，爆香辣椒末、芹菜末再加絲瓜、竹筍拌炒，起鍋前放入麻辣汁即可食用。 ３.麻辣豆干絲：豆乾切細、紅辣椒去子切細絲、芹菜切段，起油鍋，放入菜，豆干拌炒，再加入調味麻辣汁即可起鍋。
Clean all kind of meat, cut or slice, hot fry with sauce.
Directly fry and broil meat,drip sauce before eating.